Mushroom Farming (and Eating!) in Hobart

The video follows Dean, a former electrician turned mushroom farmer, who utilizes a disused rail tunnel in Mount Rumney to grow mushrooms. The journey began unexpectedly when a former farm manager suggested the tunnel's potential for mushroom cultivation. Dean, with no prior experience, learned through trial and error. The farm now supplies mushrooms to local restaurants, aiming to increase production and profitability. The story highlights the challenges, sustainability, and personal touch in food production, emphasizing the connection between growers and consumers.

What types of mushrooms does Dean grow in his farm?

What challenges has Dean faced in making his mushroom farm profitable?

How does Dean feel about the connection between his mushrooms and the restaurants they supply?