Artisan Butchery: Assessing Quality in Beef Carcasses

The video tutorial provides insights into butchery, focusing on evaluating carcasses based on muscle confirmation, fat cover, and color. It explains how these factors relate to the animal's feeding and age. The tutorial also covers the importance of skeletal structure in determining the animal's age, offering a comprehensive guide to assessing meat quality.

What does the color of the fat indicate about the animal's diet?

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What skeletal characteristics can indicate the approximate age of the animal?

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