The History and Making of Sashimi

The History and Making of Sashimi

Assessment

Interactive Video

Social Studies

KG - University

Hard

Created by

Quizizz Content

FREE Resource

The video tutorial provides an introduction to sashimi, a Japanese dish of thinly sliced raw seafood. It discusses its cultural significance, historical background, and the recommended way to consume it. A simple sashimi recipe is provided, detailing the ingredients and preparation steps. The tutorial also offers tips on purchasing fresh, sashimi-grade fish to ensure quality and safety.

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2 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the key ingredients needed for a simple sashimi recipe?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What tips are provided for buying sashimi grade fish?

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