The Science of Beer

The video explores the fascinating world of beer brewing, starting with the basics of fermentation and the historical significance of beer. It delves into the unique process of farmhouse brewing, highlighting the role of diverse microbes in creating distinct flavors and aromas. The discussion emphasizes the blend of science and art in brewing, showcasing how different variables and living organisms contribute to the final product. The video also touches on beer's cultural and social importance, suggesting that it may have been a part of human evolution as long as bread.

What role do different organisms play in the fermentation of beer?

Why do anthropologists believe that beer predates bread in human history?

How does brewing combine elements of both science and art?