57% of People Expected to Attend July 4th BBQ, Says BofA Analyst

The video discusses consumer behavior and market trends related to barbecues during the 4th of July weekend amid COVID-19. It highlights survey results showing a decline in barbecue participation, regional differences in consumer intentions, and the rising interest in plant-based meats. The discussion also covers market opportunities for companies like Kraft Heinz and Constellation Brands, emphasizing the impact of COVID-19 on supply chains and consumer preferences.

How have consumer concerns about animal welfare affected their meat choices?

What promotional opportunities are companies exploring for the 4th of July trends?

What companies are mentioned as being well-positioned to benefit from summer barbecue trends?