CLEAN : This story has legs: Cambodia 'bug cafe' serves up insect tapas

The video explores the concept of cooking with insects, showcasing various dishes like burgers, soups, and spring rolls. It aims to change perceptions about insect cuisine, emphasizing that it is not slimy or unappealing. The speaker shares personal experiences and encourages trying new culinary adventures.

What types of dishes are mentioned that can be made with insects?

What misconceptions about insect-based food does the speaker address?

What is the speaker's attitude towards trying new foods?

How does the speaker describe the experience of trying insect-based food?

What does the speaker imply about the availability of insect-based food at home?