man weighs dried poppy leaves

The video tutorial introduces the concept of staging as a chef, followed by a visual demonstration with instructions to enhance understanding.

What does it mean to stage as a chef?

What might be the significance of the phrase 'No see' in a culinary context?

What are some possible interpretations of the word 'it' in a culinary discussion?

How can the phrase 'Look at this' be interpreted in a kitchen environment?

In what scenarios might a chef use the phrase 'Look at this'?