FDA Bans Artificial Food Coloring Red Dye No. 3

The video discusses the FDA's recent ban on Red 3, a dye linked to cancer in lab rats. It highlights the delay in banning it in food despite its prohibition in cosmetics over 30 years ago. The video compares global regulations, noting stricter standards in Europe. It emphasizes consumer awareness of food ingredients and the potential health risks of dyes like Red 3 and Red 40, which are used for cosmetic purposes. The discussion also touches on the challenges of identifying harmful ingredients in food labels and the role of consumer advocacy in pushing for stricter regulations.

What are the health concerns associated with Red 3?

What types of products commonly contain Red 3?

What actions do advocates suggest regarding food ingredients like Red 3?

Why did it take so long for the FDA to ban Red 3 from food products?

How do regulations regarding food dyes in the U.S. compare to those in Europe?