What are some applications of the medium in food preparation?
Agar
Interactive Video
•
Science, Chemistry, Biology
•
6th - 12th Grade
•
Hard
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The video tutorial discusses the use of a jelling agent in both microbiology and food preparation. It highlights its widespread application in laboratories as a general-purpose medium for cultivating bacteria, fungi, and other microorganisms.
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2 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe the role of the substance in microbiology.
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