Agar

Interactive Video

•

Science, Chemistry, Biology

•

6th - 12th Grade

•

Hard

Wayground Content

FREE Resource

The video tutorial discusses the use of a jelling agent in both microbiology and food preparation. It highlights its widespread application in laboratories as a general-purpose medium for cultivating bacteria, fungi, and other microorganisms.

2 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are some applications of the medium in food preparation?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe the role of the substance in microbiology.

Evaluate responses using AI:

OFF

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever

or continue with

Microsoft

Apple

Others

Already have an account?

Popular Resources on Wayground

15 questions

Fractions on a Number Line

Quiz

•

3rd Grade

20 questions

Equivalent Fractions

Quiz

•

3rd Grade

25 questions

Multiplication Facts

Quiz

•

5th Grade

54 questions

Analyzing Line Graphs & Tables

Quiz

•

4th Grade

$fractions$

22 questions

fractions

Quiz

•

3rd Grade

20 questions

Main Idea and Details

Quiz

•

5th Grade

20 questions

Context Clues

Quiz

•

6th Grade

15 questions

Equivalent Fractions

Quiz

•

4th Grade

Discover more resources for Science

20 questions

Cell Organelles and Functions

Quiz

•

6th - 8th Grade

33 questions

Grade 6 Quarter 3 PMA 5 Review

Quiz

•

6th - 8th Grade

20 questions

Rocks and The Rock Cycle

Quiz

•

6th Grade

12 questions

Ecological Succession

Quiz

•

7th Grade

20 questions

Thermal Energy - Heat Transfer

Quiz

•

6th Grade

10 questions

Exploring the Rock Cycle: Types and Formation

Interactive video

•

6th - 8th Grade

10 questions

Exploring the Layers of the Earth

Interactive video

•

6th - 10th Grade

15 questions

Punnett Squares

Quiz

•

6th Grade