Why Does Cooking Eggs Make Them Hard?

The video explores the differences between raw and hard boiled eggs, focusing on how boiling changes the egg's internal structure. It explains the role of proteins in this transformation, describing how heat causes proteins to unfold and stick together, resulting in a solid egg. The video also discusses the effects of cooling and the concept of soft boiled eggs, encouraging viewers to experiment with cooking eggs to observe different textures and tastes.

What are some changes that occur to food when it is cooked?

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What is the significance of proteins in eggs and how do they contribute to nutrition?

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