Ken Meter on Cultivating Resilient Local Food Economies

The video discusses the evolution of food systems, highlighting the shift from local to export-focused agriculture. It explores the historical context of food systems, the challenges faced by farmers, and the impact on communities. The speaker emphasizes the importance of sustainable practices and the growing movement towards local food systems that prioritize community health, fair treatment of workers, and consumer awareness.

What skills and capacities are necessary for handling food safely?

Explain the shift in mentality of farmers regarding food production since the 1960s.

How can consumers reconnect with their food sources and the people who produce it?