TED: The four fish we're overeating -- and what to eat instead | Paul Greenberg

The video discusses the decline in seafood variety and the environmental impact of modern fishing practices. It highlights the dominance of shrimp, tuna, salmon, and whitefish in the market and explores the consequences of their consumption. The speaker suggests alternative solutions like eating less popular fish, using muscles, and seaweed to promote sustainability.

How has salmon farming evolved in Connecticut, according to the speaker?

What are the implications of feeding fish to other animals, as discussed in the text?

What is the significance of the 'filet-o-fish' sandwich in the context of seafood consumption?

What potential solutions does the speaker suggest for improving seafood sustainability?