A Flash of Food Safety Calibrating a Thermometer: Ice Water Method

The video tutorial explains the importance of using thermometers in food safety and provides a detailed guide on how to calibrate a metal stem thermometer using the ice water method. It emphasizes the need for regular calibration and record-keeping to ensure food safety. The tutorial concludes with a preview of the next lesson on the boiling water method.

What should you do if your thermometer does not have a rotating feature for calibration?

Why is it important to make a note of the date and time of recalibration?