A Flash of Food Safety Calibrating a Thermometer: Ice Water Method
Interactive Video
•
Other, Biology
•
University
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
The video tutorial explains the importance of using thermometers in food safety and provides a detailed guide on how to calibrate a metal stem thermometer using the ice water method. It emphasizes the need for regular calibration and record-keeping to ensure food safety. The tutorial concludes with a preview of the next lesson on the boiling water method.
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2 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What should you do if your thermometer does not have a rotating feature for calibration?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Why is it important to make a note of the date and time of recalibration?
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OFF
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