VOICED: Three-star chef opens New York pop-up restaurant

John Fraser's pop-up restaurant in Manhattan offers a unique dining experience by focusing on minimalism and creativity. The restaurant, set to last nine months, features a simple setup with essential equipment and a rotating menu that changes monthly. This allows chefs to experiment and express themselves freely, unbound by traditional constraints. The project is supported by fans through online donations, and the dining experience is priced at $58 per meal.

In what ways does Fraser's restaurant allow for creativity among chefs?

What is the significance of the $58 prefix mentioned in the text?