Intermolecular Forces

The video explains intermolecular forces, their significance in determining the properties of solids, liquids, and gases, and their role in biological systems. It differentiates between intermolecular and intramolecular forces, discusses properties like boiling and melting points, surface tension, capillary action, vapor pressure, and miscibility. The video also compares ideal and real gases, highlighting the importance of intermolecular forces in biological systems, particularly in enzymes and proteins.

What is capillary action and how do intermolecular forces contribute to it?

Discuss the relationship between vapor pressure and intermolecular forces.

How do intermolecular forces play a role in biological systems, particularly in enzymes?