CLEAN : NY's Queens borough hard to beat for ethnic eats

The video discusses an Instagram project started in 2015 aimed at exploring foods from every country, though achieving this goal is challenging. It highlights the cultural traditions of Romanians in New York and the diversity of Queens, NYC, as a hub for various cuisines. The speaker shares experiences of exploring different neighborhoods in New York and delves into Burmese cuisine and Tibetan dietary practices.

What cultural aspects does the speaker want to share with people?

What is the significance of the tea leaf salad in Burmese cuisine?

How does the speaker describe the food culture in New York City?