Hens Are Free Range and the Chefs Are Locked Up

The video explores a unique dining experience in a high-security UK prison, where a charity helps rehabilitate offenders by teaching them culinary and soft skills. The program involves renowned chefs as mentors and aims to provide prisoners with a sense of purpose and potential employment in the hospitality industry. Despite security restrictions, the dining experience is modern and high-quality, with a focus on rehabilitation and reducing reoffending rates.

What was the main reason for the excitement of trying prison food?

What are some of the restrictions placed on prisoners while working in the restaurant?

What types of prisoners are allowed to work in the restaurant, and what is their security classification?

What did the head of the charity emphasize as important for the prisoners' rehabilitation?

How does the charity help prisoners in terms of their future employment?