Kismet Chefs Make Their Signature Flaky Bread Dish | THR Eats

The video tutorial introduces a spice called 'hog hug' used in the kitchen. It explains the preparation of house made lab, which is not just strained yogurt but made from coffee grains. The tutorial also covers making a simple sauce with tomatoes, olive oil, and salt, and discusses the use of spices like chili, black pepper, cardamom, cumin, and garlic. Finally, it demonstrates making a green salad and flaky bread, highlighting the use of a simple dough and generous butter.

What is the real name of the spice referred to as 'Red spice' in the kitchen?

What is the main ingredient used to make the House made lab?

What ingredients are used to make the sauce that goes with the flaky bread?

Describe the process of making the flaky bread mentioned in the text.

What is the purpose of the food being designed as mentioned in the text?