Burger King U.K. Stands by `No Revenue, No Rent' Policy

The transcript discusses Burger King UK's current operations, focusing on takeaway, delivery, and drive-through services. It highlights the challenges of reopening restaurants, particularly on the High Street, due to lease and rent issues. The potential for restaurant closures and administration is considered, with a focus on finding a fair solution for landlords and tenants. The future outlook suggests a year-long recovery process, with hopes for a return to normalcy as social distancing measures ease.

What factors will influence the future of high street restaurants according to the speaker?

What are the potential consequences if landlords become too difficult?

What is the expected timeline for Burger King UK to return to pre-COVID operations?