Peter Reinhart: The art and craft of bread

The video introduces the epoxy method in bread-making, focusing on combining knowledge from the artisan bread-baking community to enhance whole-grain bread flavor. It details the 12 stages of bread-making, emphasizing the transformational nature of bread from wheat to the final product. The video also discusses the use of spent grain from beer-making to enhance flavor and fiber content in bread.

What does the term 'mise en place' mean in the context of baking?

How does the process of fermentation contribute to flavor development in bread?

Discuss the metaphorical significance of bread in relation to life and transformation.

What is the relationship between bread-making and beer-making?