CLEAN : Weak and awaiting worse: villagers fear S.Sudan famine

The video discusses the challenges faced in food production during the dry season, highlighting the reliance on markets due to depleted food stocks. It addresses the impact of high prices and inflation on market access, leading to reduced meal frequency as a strategy to manage limited resources until the next harvest.

What challenges do people face in accessing food during the dry season?

Describe the impact of the dry season on food production and availability.

How do high prices and inflation affect food availability in the market?

What strategies do people use to make maximum use of their available food?

What is the significance of the harvest for people who are facing food shortages?