Why I eat "expired" food

The video discusses the confusion surrounding food date labels in the US, highlighting that these dates often indicate quality rather than safety. It explains how this misunderstanding leads to significant food waste, as many people discard food based on these dates. The video clarifies that spoilage bacteria, which affect food's appearance and smell, differ from pathogenic bacteria, which are harmful but undetectable by sight or smell. The conclusion encourages viewers to be more discerning about food disposal, emphasizing that many foods remain safe past their labeled dates.

What is the difference between spoilage bacteria and pathogenic bacteria?

What actions can you take to reduce food waste based on the information provided?