Bloomberg New Economy Catalyst: Carrie Chan

The video discusses the use of cell culture technology to produce fish without traditional fishing, highlighting its sustainability, reduced marine pollution, and traceability. It covers the taste similarity to real fish, cost challenges, scalability, and market potential. The video also addresses overfishing issues and the importance of marketing strategies to appeal to health-conscious consumers.

What challenges does the company face in scaling up production of cell-cultured fish?

What is the projected market size for cultivated meat, particularly fish, by 2050?

How does the company plan to market cell-cultured fish to consumers concerned about health and safety?