VOICED : Hong Kong street stalls hang on under the skyscrapers

Dai Pai Dongs, traditional street food stalls in Hong Kong, are known for serving popular dishes like beef brisket and toast with condensed milk. However, their numbers are dwindling due to sanitary concerns, noise complaints, and restrictive licensing. Once thriving post-World War II, these stalls face an uncertain future as urban development threatens their existence. Despite Hong Kong's reputation for high-end dining, Dai Pai Dongs hold cultural significance and are seen as a unique part of the city's history. Advocates argue for their preservation amidst globalization and modernization pressures.

What is the future outlook for diapie dogs in Taipei according to the text?

Why do some people argue that diapie dogs should be conserved?