Rabobank's Jacqueline Pieters and Victor Friedberg on Food Innovation

The video discusses the impact of the pandemic on food systems, highlighting shifts in demand and supply chain challenges. It explores technological opportunities to address these issues, such as supply chain innovations and digitalization. Consumer trends, including sustainability and health, are examined, along with investment strategies in the current environment. The video concludes with a look at future trends in food systems, including plant-based foods and indoor agriculture.

What are the key factors driving the demand for local food sources?

How has the pandemic influenced the investment landscape in the food sector?

What are the potential long-term effects of the pandemic on food supply chains?

What role does digitalization play in the food industry during and after the pandemic?