Homemade Ice Cream

In this video tutorial, co-host Sarita guides viewers through making homemade ice cream using a simple method involving milk, sugar, ice, and salt. The process is explained with a focus on the endothermic reaction that occurs when salt is added to ice, lowering the freezing point and allowing the ice cream to form. Safety precautions, such as wearing gloves, are emphasized due to the cold temperatures involved. The tutorial concludes with a demonstration of the ice cream-making process and a discussion of the results, highlighting the impact of ingredient proportions on the final product.

Describe the steps involved in preparing the ice cream mixture before shaking it.

What was the issue encountered with the ice cream's consistency, and what was the suspected cause?