Plant-Based Shrimp Is the Next Big Thing: New Wave Foods CEO

The video discusses the importance of maintaining taste and texture in consumer products, specifically focusing on the shrimp industry. It highlights the environmental issues associated with shrimp farming and introduces New Wave Foods' plant-based shrimp alternative as a solution. The video draws parallels between the current opportunity for plant-based seafood and the early days of companies like Beyond Meat and Impossible Foods. It emphasizes the growing trend towards sustainable eating and the potential for New Wave Foods to revolutionize the seafood industry with its upcoming range of plant-based shellfish products.

What is the main problem that New Wave Foods is addressing in the seafood industry?

How does the consumption of shrimp in the US impact the environment?

In what ways can New Wave Foods make a difference for consumers and the environment?

What trends are contributing to the market expansion for plant-based foods?

What types of plant-based shellfish does New Wave Foods plan to bring to market?