When Is A Group Too Big To Dine Out Together? The CDC Won't Say

Dan Simon discusses reopening his restaurant, Founding Farmers, amid varying state guidelines on seating limits due to COVID-19. He considers different table sizes and awaits state guidance. States have different rules, with some allowing up to 10 people per table. The CDC provides general guidance but leaves specifics to states. Dan plans to adopt a consistent rule across his restaurants to ensure safety and comfort for guests.

What is the maximum number of people allowed to sit at a table in many states?

How does the CDC suggest tables should be arranged in restaurants?

What factors do states consider when setting seating limits in restaurants?

What role does the CDC play in advising states on reopening restaurants?

What is Dan Simon's approach to determining how many people can dine together safely?