Americans on Cusp of Meat Shortage As Plants Close, Farmers Face 'Devastating' Decisions

The video discusses the impact of COVID-19 on the North American meat industry, highlighting challenges such as market closures, livestock oversupply, and the need for government support. It also covers the health measures implemented in processing plants to ensure worker safety.

How is the North American market interconnected in terms of livestock production?

What are the implications of food security being a critical priority for the Government of Canada?

In what ways are processing plants adapting to the challenges posed by COVID-19?