Three Experts Discuss the Meat Scandal

The video explores the evolution of food supply from traditional butchers to supermarkets, highlighting issues of food contamination and the need for regulation. It discusses economic pressures on food pricing, cultural shifts towards processed foods, and the role of local butchers. The video emphasizes the importance of consumer choices and the impact of economic factors on food quality and safety.

What impact does the reliance on processed foods have on cooking skills?

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In what ways has the connection to cooking changed among younger generations?

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