Success of government 'Eat Out' scheme hailed

The 'Eat Out to Help Out' scheme has boosted restaurant revenues by offering discounts, attracting new customers, and encouraging dining out. However, the scheme's popularity has led to higher costs for the government. Despite its success, the scheme is a short-term solution, and restaurants face ongoing financial challenges, including rent debt. The future of the food industry remains uncertain, with potential unemployment and economic difficulties looming.

What financial challenges have restaurant owners faced during the lockdown?

What are the potential future implications for the food and drink industry after the discounts end?