Why Do We Eat Raw Fish But Not Raw Chicken?

The video explores why some raw meats like fish are consumed while others like chicken and pork are not. It explains that raw fish is generally safer due to fewer harmful bacteria, though it can carry parasites. Beef can be eaten rare if properly seared, but ground beef should be fully cooked due to contamination risks. Chicken and pork are more dangerous when raw due to harmful bacteria and parasites. Safe preparation and reputable sources are key to enjoying raw fish and rare beef.

Why is it generally considered safer to eat raw fish compared to raw chicken?

What are some health risks associated with eating raw fish?

Explain the importance of cooking meat thoroughly, especially ground beef.

What specific bacteria are commonly associated with raw chicken and why are they dangerous?

Discuss the risks of consuming undercooked pork and the historical context of these risks.