Your Next Meal Could Have Six Legs

Your Next Meal Could Have Six Legs

Assessment

Interactive Video

Business, Social Studies, Other, Biology, Life Skills, Health Sciences

University

Hard

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The video discusses the challenge of feeding a growing global population sustainably. It highlights the environmental impact of traditional meat production and explores alternative protein sources like cricket farming and plant-based meats. Cricket farming offers a more efficient and eco-friendly protein source, while companies like Impossible Foods are developing plant-based meat alternatives that mimic the taste and texture of real meat. These innovations aim to meet the rising demand for protein without harming the environment.

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4 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What challenges do farmers face when rearing crickets?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How has public perception of insect protein changed over time?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the goal of Impossible Foods regarding the price of their meat alternative?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways does the Impossible Burger mimic traditional meat?

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