Preparing, Cooking and Serving Food in English - Visual Vocabulary Lesson

This video lesson from Oxford Online English teaches vocabulary related to food and cooking. It covers various cooking techniques such as peeling, cutting, chopping, dicing, mixing, frying, grilling, blending, and garnishing. The lesson also explains the use of specific verbs in cooking contexts and provides examples. Viewers are encouraged to engage by sharing their cooking experiences using the learned vocabulary.

What does it mean to blend a soup until smooth?

Explain the term 'dollop' in cooking.

What is a garnish and why is it used?

How can you use the verb 'pour' in a cooking context?