What Did Victorians Eat for Christmas Dinner?

The video explores the evolution of Christmas meals during the Victorian era. It highlights the traditions of poorer Victorians who often ate goose, while the upper classes enjoyed roast beef and swans. Over time, turkey became the main Christmas bird, with turkeys being walked from Norfolk to London. The video also delves into unusual dishes like mock turtle soup and fermenty, and describes the transformation of desserts such as mince pies and plum pudding. Victorian desserts became more elaborate, with table jellies set in intricate molds to impress guests.

What was the main festive meal for poorer Victorians during Christmas?

Describe the journey of turkeys from Norfolk Farms to London for Christmas dinner.

What were some of the unusual dishes served during Victorian Christmas dinners?

What changes occurred in the recipes for mince pies during the Victorian era?

How was the Christmas pudding prepared and served in Victorian times?