Start Simple With MyPlate

Sonny Perdue, the Agriculture Secretary, discusses the abundance of nutrition information available and the confusion it can cause. He highlights the USDA's efforts to simplify healthy eating, especially given the prevalence of preventable chronic diseases. The MyPlate campaign is introduced as a tool to help improve daily food choices with simple, actionable tips.

What challenges do people face when trying to eat right according to the text?

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Why is it important to address preventable chronic diseases in American adults?

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How does the USDA's MyPlate tool aim to help individuals improve their food choices?

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What is the main goal of the Start Simple with MyPlate campaign?

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What are some simple tips mentioned that can improve overall health and well-being?

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