TED: The future of good food in China | Matilda Ho

The speaker shares a personal journey from learning magic with a magic box to founding a sustainable food system in China. Emphasizing the importance of 'mindful patience,' the speaker discusses challenges in China's fast-paced environment, particularly in food safety. They launched an online farmers market to provide organic produce and founded a food tech accelerator to innovate sustainable food solutions. The talk highlights patience as a key to success and sustainability.

What steps did the narrator take to create a sustainable food system in China?

How did the narrator's approach to food sourcing evolve over time?

What is the overall message the narrator conveys about patience and sustainability?