In Association with DuPont: Cultivating Hope

The video discusses a personal story of determination to improve community through education. It introduces a biofortification project in partnership with DuPont Pioneer and Africa Harvest aimed at improving the nutritional value of sorghum, a staple food in Africa. The project addresses malnutrition by enhancing sorghum with essential nutrients. African scientists are trained to lead these efforts, benefiting local communities. The project aims to make a global impact by improving iron, zinc, and vitamin A levels in sorghum.

What benefits will local people gain from the exciting work done in the field of nutrition?

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What is the significance of addressing vitamin A deficiency in the context of the text?

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