Separación por evaporación

The video explains that while water molecules in spring and tap water are identical, spring water contains more minerals like calcium and magnesium. These minerals dissolve as water flows through stones, forming a solution. Soluble substances like minerals can be separated from water through evaporation, leaving solid minerals behind. This process explains why spring water tastes different from tap water due to the dissolved minerals.

What happens to water molecules during evaporation?

Why does spring water taste different from tap water?