The Fruit

The video tutorial explains the botanical definition of fruits, highlighting that not all fruits are sweet or edible. It classifies fruits into true, false, and parthenocarpic types, based on their developmental origin. The tutorial also discusses fruit formation, including seedless varieties, and classifies fruits by the number of ovaries and flowers involved. It details the structure of the pericarp in fleshy and dry fruits and further classifies simple dry and fleshy fruits. Finally, it explains aggregate and multiple fruits, providing examples for each type.

What are the classifications of simple dry fruits?

Provide examples of berries and describe their characteristics.

How do aggregate fruits differ from multiple fruits?