Momofuku Milk Bar's Christina Tosi Talks Dessert

The video discusses the journey of a pastry chef who aims to make luxury desserts more accessible. It covers the founding and growth of Milk Bar since 2008, highlighting its unique approach to American baked goods. The expansion to over 10 retail stores in New York, DC, and Toronto is mentioned, along with the creation of the grasshopper cake. The video emphasizes innovation and reaching a wider audience of dessert enthusiasts.

How long did the team spend testing the grasshopper cake?

What kind of atmosphere does the bakery create with its decorations?