CLEAN : Chef Jose Andres wants to help Bahamians one meal at a time

The transcript describes a surprising lack of damage on a small island after a hurricane, with untouched homes and boats. It questions how such survival is possible. Despite this, there is significant destruction elsewhere, with boats displaced far inland. The discussion shifts to the role of restaurants in restoring hope and faith in affected communities, emphasizing the importance of rebuilding both physically and spiritually.

What does the speaker hope to achieve through restoration efforts?

In what ways does the speaker believe they can help the community?