CLEAN : High spirits at Singapore's school for gin

The video tutorial explores the art of gin making, emphasizing creativity and experimentation. It discusses the use of various botanicals, including juniper, coriander, and local ingredients like calamansi. The process allows for endless flavor possibilities, from floral to spicy. The tutorial highlights the importance of tasting and adjusting flavors throughout the distillation process, making gin a unique and personal craft.

How does the speaker describe their favorite part of the gin-making process?

What role does juniper play in the making of gin?

What are the different flavor profiles that can be achieved when making gin?