Fears for Sea Food Industry in Japan

The video discusses the impact of the Fukushima disaster on food safety, particularly focusing on milk, vegetables, and fish. The Japanese government claims the radiation levels are minimal, but there is public concern. The Tokyo fish market faces supply issues due to the tsunami, and international bodies like WHO are monitoring the situation. Countries like China and South Korea are scanning Japanese food imports for radiation, highlighting the challenge of maintaining Japan's food safety reputation.

What measures are being taken by neighboring countries regarding Japanese food imports?

Why is food safety reputation important for Japan, according to the text?