Short Cuts To Glory - Recipes - Pork Crackling

The video features Okine, a comedian and food enthusiast, who visits top Australian chefs to learn cooking tips. He shares a personal story about his love for crackling and embarks on a mission to perfect it. The video covers the preparation of a crispy crackling pork shoulder with apple slaw, detailing steps like scoring the skin, seasoning, and cooking techniques. The process includes drying the pork in the fridge, slow cooking, and making apple slaw as a side dish. The video concludes with final tips for achieving perfect crackling.

What is the significance of scoring the skin of the pork shoulder?

Explain the importance of using salt and Chinese 5 spice in the preparation.

What should be done to the pork shoulder before placing it in the oven?