How to tell the difference between a boiled and a raw egg

The video tutorial presents a challenge to identify boiled eggs among raw ones without breaking them. Various methods are discussed, including shaking and listening for noise. The main focus is on using a spinning test to differentiate the eggs, as boiled eggs spin faster due to their solid interior. The video concludes with a demonstration of the spinning test and the correct identification of the boiled egg.

What clues are provided to help identify the boiled egg?

What should you do to avoid wasting eggs during the identification process?