Why restaurant prices are so high, and how you can save

Dining out has become more expensive due to rising food prices, labor costs, and utility bills. Restaurant owner Chris Breeden and food truck owner Kristen Bailey share their strategies to manage costs without passing them entirely to consumers. Expert David Corson highlights the impact of utility bills and changing dining patterns. Diners can save money by picking up orders, using loyalty points, and avoiding costly sides. Supporting local restaurants is crucial as they navigate these challenges.

What are some reasons for the increase in dining out costs according to Chris Breeden?

How has Kristen Bailey adjusted her food truck menu in response to rising costs?

What strategies does David Corson suggest for restaurant owners to manage rising costs?

What impact do higher utility bills have on menu prices according to the text?

What advice does Chris Breeden give to diners regarding restaurant pricing?