The History and Making of Marinades

The video tutorial explains marinades as flavor solutions used to enhance and tenderize food. It covers the history of marinades, tracing their origins to various cultures, including Chinese, French, Italian, and Mexican cuisines. The tutorial provides a simple recipe for making a marinade at home and offers tips on marinating meat safely, emphasizing the importance of refrigeration and avoiding the consumption of raw marinades.

What are some examples of acidic and enzymatic liquids used in marinades?

What precautions should be taken when using leftover marinades?