VOICED: 'Sustainable caviar', a guilt-free gourmet delicacy

The video discusses Canada's first sustainable sturgeon caviar, highlighting its market potential and the journey of Justin Henry in creating a sustainable caviar farm. It addresses the challenges faced by wild caviar due to overfishing and pollution, and how modern farming offers a solution. The video also explores efforts to expand the market globally while maintaining quality and sustainability.

What challenges does the caviar industry face in reaching global markets?

In what ways are quality and sustainability connected in the context of caviar production?