TED: The case for engineering our food | Pamela Ronald

The video discusses genetic modification in plants, highlighting its history, techniques, and benefits. It presents case studies on rice, papaya, and eggplant, showing how genetic engineering can enhance disease resistance and reduce pesticide use. The video also addresses concerns about GMOs, emphasizing the importance of scientific evidence and the potential of genetic engineering to alleviate malnutrition and support sustainable agriculture.

What are the benefits of using genetic engineering to control pests in eggplant cultivation?

Explain the role of golden rice in addressing Vitamin A deficiency.

What concerns do people have regarding the safety of genetically modified foods?

How does the speaker address the issue of unintended consequences in genetic modification?